Wednesday, November 13, 2013 7:30 - 9:00 am
British Columbia Institute of Technology
555 Seymour Street, Vancouver
In 2015, food and food waste will be banned from the garbage throughout the Metro Vancouver region. What does this mean for restaurants and other food businesses? Join us to learn how food businesses are managing food waste, and how good things can happen when it’s diverted from the garbage!
- Todd Jeannotte, Director, Catering & Conference Services; Chair, Green Committee, Four Seasons Hotel Vancouver
- Jaclyn McPhadden, Sustainability Consultant, RecycleSmart Solutions
- Erin Nichols, Community Angel Food Runner's Manager, and Will Shields, Facilities Manager, Greater Vancouver Food Bank Society
- Stuart Lilley, Manager, Feedstock Supply, Enterra